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Everyday Seafood Nathan Outlaw

Everyday Seafood von Nathan Outlaw

Everyday Seafood Nathan Outlaw

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Zusammenfassung

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

Everyday Seafood Zusammenfassung

Everyday Seafood Nathan Outlaw

In Everyday Seafood, discover how to make seafood part of your everyday cooking with 100 recipes from top chef Nathan Outlaw.

Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu right down to the delectable desserts to follow your meal.

Nathan's fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafood has it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles including everyones favourite, the Fish finger sandwich plus all the barbecued and grilled fish recipes youll ever need.

Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, youll be cooking it every day.

Über Nathan Outlaw

Nathan Outlaw is one of the most important voices on British seafood today: he is a multi-award-winning chef and owner of two fabulous fish restaurants Outlaws New Road and Outlaws Fish Kitchen, both in Cornwall. In addition to authoring five cookbooks, he is a familiar TV personality with appearances on Saturday Kitchen and Sunday Brunch amongst others.

Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007, he opened Restaurant Nathan Outlaw, quickly gaining recognition from Michelin. In 2011, the restaurant became the only fish restaurant in the world to have two Michelin stars. In 2014, Nathan was awarded the AA Chefs Chef of the Year award and in 2018 and 2019, Restaurant Nathan Outlaw was named the best UK restaurant by the Waitrose Good Food Guide.

Following a change of direction in 2020, Nathan closed Restaurant Nathan Outlaw and relaunched as Outlaws New Road, offering a more accessible experience whilst maintaining the same exceptional standards of cooking and hospitality coupled with the highest quality locally caught fish and seafood, all the time bearing in mind Nathans underlying ethos of sustainability.

Zusätzliche Informationen

GOR011900528
9781787138339
178713833X
Everyday Seafood Nathan Outlaw
Nathan Outlaw
Gebraucht - Wie Neu
Gebundene Ausgabe
Quadrille Publishing Ltd
2021-11-25
224
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Das Buch wurde gelesen, ist aber in gutem Zustand. Alle Seiten sind intakt, der Einband ist unversehrt. Leichte Gebrauchsspuren am Buchrücken. Das Buch wurde gelesen, sieht jedoch noch wie neu aus. Der Bucheinband weist keine sichtbaren Gebrauchsspuren auf. Gegebenenfalls ist auch ein Schutzumschlag verfügbar. Keine fehlenden oder beschädigten Seiten, keine Risse, eventuell minimale Knicke, keine unterstrichenen oder markierten Textstellen, keine beschrifteten Ränder.