With more than 50 recipes to choose from, new and experienced vegans alike will find plenty of exciting mealtime ideas. Try teriyaki soba noodles with tofu and asparagus or creamy leek and mushroom tagliatelle. With nutritional notes provided for every recipe, this is a useful guide to the tasty and highly nutritious vegan style of cooking. This series provides the health-conscious home cooking with a multitude of recipes and cooking ideas. Each book contains over 50 tasty meals, nutrition charts and guidelines that provide you with all the information you need to eat well and live well.