Author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France", Patricia Wells relishes the kind of uncomplicated good food that cooks everywhere are rediscovering with pleasure. Here are 200 recipes to celebrate both the classics of the French table and the newer earthy food so prevalant today. Included are favourite recipes from bistros all over France, and from French housewives, farmers, wine-makers, bread-bakers and many others.