Name: The Complete Guide to Wheat-Free Cooking von Phyllis Potts (Phyllis Potts)
SKU: 9781885223777
Price: 6.50 CHF
Availability: OutOfStock

The Complete Guide to Wheat-Free Cooking Zusammenfassung

The Complete Guide to Wheat-Free Cooking Phyllis Potts (Phyllis Potts)

More than a collection of delicious recipes, THE COMPLETE GUIDE TO WHEAT-FREE COOKING celebrates the joys of eating well. Phyllis Potts chose treasured family recipes, good old-fashioned comfort food and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavours of breads and pastries using non-wheat flours made from rice, garbanzo beans and corn. She, also, teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers.

The Complete Guide to Wheat-Free Cooking Bewertungen

Here's a straightforward wheat-free cookbook with delicious results. And thanks to recipes from Emily Dickinson, words of wisdom from James Boswell, a wonderful garnish of Chinese and biblical proverbs, it's a learning experience as well. Phyllis Potts has cooked up a winner. Preheat the oven and let's get started.
-Craig Leslie, author of Winterkill and Riversong
Being an allergist and being myself allergic to wheat makes me uniquely qualified to comment on this book. In working with my own allergies, I have learned to cook with strange flours and semblances of flour, and most importantly I have learned to pretend that my concoctions taste like the real thing. Now with this book, the need for pretending is past. Many of the baked items in this cookbook are as good as the real thing in texture and taste, and in some cases better. Now, instead of hoodwinking my children into eating alternative concoctions, I can invite their friends to share in the treats baked without wheat. The management of food sensitivity is a difficult proposition in our food oriented society. What a joy it is to have recipes for wheat-free foods that even non allergic people will savor. My patients and I are grateful for this book.
-John Green, MD
Potts repeatedly demonstrates her mastery in combining the lesser-known, non-wheat flours into a satisfying complement of family-successful recipes....This book accomplishes its task-with pizazz.
-Denny Gilliam, general manager, Moore Natural Foods

Über Phyllis Potts (Phyllis Potts)

Phillis's book was inspired by her efforts to overcome health problems and reflects her twenty years of experimental baking. Written as a follow-up to her first book, Going Against the Grain, The Complete Guide to Wheat-Free Cooking is a collection of her invaluable insights into what it takes to succeed at making a dramatic diet change. It has rapidly become a favorite for all kinds of diets.

Zusätzliche Informationen

Sku

GOR002485634

ISBN 13

9781885223777

ISBN 10

1885223773

Titel

The Complete Guide to Wheat-Free Cooking Phyllis Potts (Phyllis Potts)

Autor

Phyllis Potts (Phyllis Potts)

Zustand

Gebraucht - Gut

Bindung

Broschiert

Verlag

Beyond Words Publishing

Datum

19991207

Anzahl der Seiten

250

Preise

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Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.