Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more

* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *

'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
'Warm, nourishing dishes with a twist' SUNDAY TIMES
________

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

SOUP
* Carrot and Harissa Soup with Za'atar Croutons
* Nordic Salmon and Dill Soup
* Pork and Fennel Meatball Soup

BROTH
* Chunky Chickpea and Chorizo Broth
* Japanese Chicken and Udon Noodle Broth
* Lamb and Pearl Barley Broth

BREAD
* Cheesy Tear and Share Swirls
* Guinness Bread
* Blue Cheese and Walnut Bread

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
________

'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping