There's not a sooty sausage or a burnt burger in sight as renowned barbeque chef, Raymond van Rijk, gives his invaluable tips from choosing a barbeque to perfecting the cooking of a wide variety of foods. His tips and advice will help you: Choose the perfect barbeque - whether gas or charcoal; cook exciting and mouth-watering food to amaze your guests; select the right tools and accessories to make barbequing successful and fun; barbeque confidently and safely every single time; and, enjoy barbequing whilst others flounder and reach for the oven! With a host of Raymond's favourite, mouth-watering recipes and alfresco dining becoming all the range around the globe, this book will help make your summer barbeques the best ever!