Introduction. Chapter 1 - Souper Charged. Gingered Red Lentil and Sweet Potato with Caramelised Spiced Onions. Clear Hot and Sour Soup with Chicken. Chunky Pistou with Parmesan Thins. Parsnip and Apple Soup with Chilli and Stilton Butter. Broad Bean, Pea and Spinach Soup. Caldo Verde. Smoked Aubergine and Tomato Soup with Anchovy and Thyme Crostini. Hot Bloody Mary Soup with Chilli Oil Garnish. Mixed Bean and Bacon Chowder. Lamb Hotchpot with Mini Chive Dumplings. Chapter 2 -- Creative Casseroles. Beef and Black Olive Meatballs with Garlicky Tomato Sauce. Kashmiri Butter Chicken. Lemon Chicken. Slow-cooked Pork with Orange and Star Anise. Tamarind Chilli Chicken. Cleftico-style Lamb. Gingered Beef with Bay. Abruzzi Lamb. Pot Roasted Guinea Fowl. Pork with Puttenesca Sauce. Bobotie. Pork Adobo. Thi Bo Kho. Pesto Chicken with Red Pimentos. Finkadella. Braised Beetroot and Red Cabbage. Mushroom and Lentil Braise. Dum Aloo. Rosemary Suet Pudding with Mushrooms and Chestnuts. Seven Vegetable Stew. Feta Tiganito. Chapter 3 -- One Pot Suppers. Spare Rib Pork Chops with Apple, Onion, Sweet Potato, Cinnamon, Allspice and Honey. Tuscan Pork Pot. Lamb and Cranberry Hotpot. Caribbean Chicken with Rice and Peas. Peppered Beef with Red Onion and Dolcelatte Scones. Bigos. Mustard Gammon and Leeks with Wholegrain Mustard Dumplings. Turkey Carbonnade with Cheesy Polenta Squares. Red Thai Pumpkin Curry. Mixed Veg and Nutty Crumble. Pepperonata with Puy Lentils topped with Herby Gremoulata. Allotment Pie. Winter Vegetable Ragu. Mixed Vegetable Bourride. Chapter 3-- Just Desserts. Poached Orchard Fruits. Rum and Raisin Spotted Dick with Custard. Toffee Apple Pudding. Black Cherry, Chocolate and Cinnamon Pudding with White Chocolate Sauce. Orange Risotto with Bay and Cardamom, topped with Caramelised Almonds. Sticky Glazed Banana Gingerbread. Coconut Rice Pudding, topped with Strawberry Jam mixed with Lime Rind and Juice. Figgy Pudding with Calvados Cream. Poached Baby Pears with Tio Pepe and Cracked Pepper. Baked Lemon Custard Creams with Blueberries. Steamed Lemon Syrup Sponge with Passion Fruit. Mini Coffee and Pecan Sponge Puds. Butterscotch Bananas Chapter 4 - Hot Toddies. Honied Cider and Spiced Apple. Hot Jamaican. Citrus Burst. Gluwhein. Index and Acknowledgements.