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Living Raw Food Sarma Melngailis

Living Raw Food von Sarma Melngailis

Living Raw Food Sarma Melngailis


18.00
Zustand - Sehr Gut
5 auf Lager

Zusammenfassung

Presents more than a hundred recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. This title features such recipes as: Cucumber-Mint Gazpacho Soup; Heirloom Tomato Salad with Caper Emulsion; Dark Meat Portobello; White Meat Large Oyster Mushrooms; and, Vanilla Pear Pudding.

Living Raw Food Zusammenfassung

Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Sarma Melngailis

Picking up where the bestselling Raw Food/Real World left off, executive chef and partner of Pure Food and Wine, Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion. Surprise your family with a raw Thanksgiving dinner, complete with 'Dark Meat' Portobello, 'White Meat' Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts. Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato.

Living Raw Food Bewertungen

Praise for New York City's Premier Raw Restaurant, Pure Food and Wine Whether you're into raw food or not, Sarma's restaurant is really great, and her One Lucky Duck Juice and Takeaway around the corner is my afternoon go-to spot when I'm in NYC. I always feel at home there! -- Owen Wilson My favorites are the Black Trumpet Mushroom Napoleon and the Classic Sundae! -- Gisele Bundchen 'Raw' and 'vegetarian' are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings. -- Forbes At once sophisticated and rigorously raw, [Melngailis' recipes] range from quick and easy milks, juices and items from Pure Food and Wine's family meal...to intriguing dishes off the restaurant menu... And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible...for a wider audience... -- Publishers Weekly

Über Sarma Melngailis

Sarma Melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.

Zusätzliche Informationen

GOR003252793
9780061458477
0061458473
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Sarma Melngailis
Gebraucht - Sehr Gut
Gebundene Ausgabe
HarperCollins Publishers Inc
20090702
384
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.