Join Savitaben J. Koria on a personal voyage into Gujarati cookery, following her innovative and thoughtfully crafted vegetarian Indian dishes. This collection of 150 full colour illustrated recipes are the result of decades of careful experimentation with ingredients and flavours. As a strict vegetarian, a young Savitaben spent her formative years learning the craft of producing freshly-cooked meals while living in Kitale, Kenya. She learned the basics of Gujarati cooking from her mother, and is used to cooking on a large scale. Sometimes spending up to three days refining and perfecting a recipe, Savitaben strives to create great food. She has skilfully fused modern methods and styles of cooking with decade-old recipes to bring you a delightful array of modern Indian dishes, with quick and easy to follow recipes.