Now that we've gathered the best recipes published in recent years in The Australian Women's Weekly in one handy volume, leafing through old magazines in a desperate search to locate that favourite recipe will be a thing of the past. Best Food Collection features the tastiest sensations in soups and starters as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. And a 'best of' wouldn't be complete without the delectable desserts that have become a hallmark of The Australian Women's Weekly award-winning recipe section.