As with any appliance, a microwave has to be used fully and safely in order to gain the best from it. This book is packed with information on all aspects of microwave cooking. All these - from wanting to know if you can dry herbs in the microwave to whether it is really safe to use cling film - are presented in a simple question and answer format and listed in alphabetical order. In adition to general tips, recipes illustrating the cooking techniques of many specific dishes have been included.