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Poetry on a Plate The Poetry Society

Poetry on a Plate von The Poetry Society

Poetry on a Plate The Poetry Society

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Zusammenfassung

This new expanded edition of Poetry on a Plate offers a unique collection of chefs on poetry and poets on food. Contributors include top UK poets, chefs and food writers. Designed to celebrate the theme of 'food',as part of 'National Poetry Day', it would work very well as a gift for any occasion. Perfectly appropriate for armchair or kitchen.

Poetry on a Plate Zusammenfassung

Poetry on a Plate: A Feast of Poems and Recipes The Poetry Society

A book to celebrate the theme of 'food', as part of the Poetry Society's annual 'National Poetry Day' festivities. Perfectly appropriate for the armchair or the kitchen, "Poetry on a Plate" contains mouth-watering recipes by chefs and food writers, including Tony Singh, Frances Bissell, Mary Berry and Anton Edelmann, combined with a delicious assortment of poems. This unique feast features chefs talking about poetry and poets talking about food, garnished with poems selected by the Poetry Society which relate to the ingredients or composition of each recipe. Poets include some of the UK's top contemporary poets as well as their predecessors - Keats and others.

Über The Poetry Society

This collection was edited and designed by a panel of Poetry Society staff, including: Jules Mann, Director (who worked in the wine business in California for 15 years); Janet Phillips, Book Designer; Angel Dahouk, who researched and categorised the poems; Andrew Bailey, who assisted in the research and virtual component of this project; and Jessica York and Valeria Melchioretto who compiled the Poetry Cafe menu and blackboard.

Inhaltsverzeichnis

A Visit to the Poetry Cafe Jessica York Welcome to the Poetry Cafe, London Matthew Sweeney Salata de Vinete, or Aubergine Salad Matthew Sweeney Egg Sarah Maguire Thyme Salad Sarah Maguire Zaatar Mimi Khalvati Koresht Bademjan Mimi Khalvati Haiku John Hegley The Customer's Complaint Nii Ayikwei Parkes Deep Fried Yam with Avocado Kpakpo Shito John Agard Behind the Menu Valeria Melchioretto Bridging Gaps between Blackboards Sue Ritchie Chilled Beetroot and Apple Soup Jessica York Egyptian Spinach and Lentil Soup Rachel Robb Spicy Caramelized Red Onion Soup Rachel Robb Baked Halloumi with Puy Lentils and Tomato Sauce Jessica York Apricot and Almond Crumble Poetry on a Plate - a feast of recipes and poems Simon Smith, translator Horace: On Drinking your Good Health Michael Murphy Ovid in an English Kitchen-Garden John Mole The Banquet Appetisers Frances Williams Oyster Eating Sarah Wardle Word Tasting Caviar House Ltd Tempura of Aubergine and Courgette with Caviar Owen Sheers Hedge School Anton Edelmann Shallot Tart with Goat's Cheese Leekes Onyons Neil Rollinson Onions Simon Aquilina Arancini with Red Peppers Selima Hill Lettuces Lemn Sissay Sandwich Love John James After Francis Amunategui Mains & Sides David Harsent The Hare as Love Charm John Fuller Sorrel Frances Bissell Sorrel and Snails Salsa Picante Jeanne Macdonald Dressed Frances Bissell Tomatoes Tomato Pudding Lawrence Sail Sparrowgrass Rose Gray and Ruth Rogers Tagliatelle with Fig and Chilli Alison Brackenbury Holiday Antony Worrall Thompson Brown Soda Bread Dennis O'Driscoll Musings on Bread and poetry Paul Kitching 'Winter Presentation' of slow baked breast of duck served pink with Plum Pudding, Assiette of Pear, Balsamic Matthew Welton Butternuts Sir Terence Conran Steak and Kidney Pudding Gillian Clarke from Flesh Antony Worrall Thompson Tuscan-Style Lamb Michael Symmons Roberts Food For Risen Bodies - II Matthew Fort Fricasse of Pig's Liver Linda France The Meat Factory Claire Macdonald Venison Fillet with Wild Mushroom Sauce Ruth Fainlight Love-Feast Delia Smith Chicken with Sherry Vinegar and Tarragon Sauce Ian McMillan Yorkshire Pudding Rules Vivek Singh Tandoori Breast of Squab Pigeon Matthew Sweeney Curry Cyrus Todiwala Badaam Kali Murg Subhadassi The Chapatti Trick Puddings Selima Hill Jam Robert Seatter Making Lemon Curd Tony Singh Lemon & Creme Fraiche Mousse Jenny Hope Fruit Mary Contini Coconut Kisses Peter Howard Pancake Flossie Squires Blackberry and Apple Charlotte Sacheverell Sitwell Blackberrying Fleur Adcock Summer in Bucharest Prue Leith OBE Muscovado Heaven Carol Rumens Recipes for Marriage Jane Duran Snow Pudding Ian McKerracher Valrhona Chocolate Pudding Jane Routh A Summer Pudding Mary Berry Very Best Chocolate Cake Henry Shukman A Glass of Guinness Elizabeth Smither Three Women Sharing a Bowl of Creme Brulee Sir Terence Conran Creme Brulee Ben Jonson To Penshurst (an extract) National Poetry Day menu John Keats from The Eve of St. Agnes Fanny Keats Fanny Keats's Plum Cake Fanny Keats Fanny Keats's Hazelnut or Walnut Cake Julia Bird Honey Buns with Sultanas Jamie McKendrick Bee Lines Keith Rutter Menu Dreadlock Alien aka Richard Grant Roz Goddard The Chef's Eyes Jules Mann Vegetarian Sun-dried Tomato and Aubergine Lasagne Roger McGough Vegetarians Roger McGough There Was a Knock on the Door. It Was the Meat

Zusätzliche Informationen

GOR005452680
9781844711147
1844711145
Poetry on a Plate: A Feast of Poems and Recipes The Poetry Society
The Poetry Society
Gebraucht - Sehr Gut
Broschiert
Salt Publishing
2006-09-01
148
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.