Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world.

Described as a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library Sunday Times.

From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine.

A tantalising read which will appeal to any serious wine drinker's palate.