This is a guide to fantastic vegetarian home cooking, focusing on fresh ingredients, great flavour and no-fuss preparation. The health benefits of vegetarianism are well known, but to many, the art of easily preparing tasty vegetarian food remains a mystery. Toni Fiore, a vegetarian for over twenty years, and the host of a popular cooking show, has become one of America's best-known and most-trusted guides to fast, tasty and comforting vegetarian cooking. In her first-ever cookbook, Fiore presents 200 recipes that emphasize healthy, delicious and easy-to-prepare food using familiar and readily available ingredients - whether you're cooking for vegans, vegetarians or carnivores. Fiore is particularly gifted at formulating great-tasting vegetarian adaptations of popular classics, with recipes like aubergine 'meatballs', tempeh fajitas and polenta con funghi porcini that can be made in less than thirty minutes. This is delectable vegetarian fare that long-time vegetarians, vegans and everyone aspiring to eat less meat will enjoy preparing and savour reading about.