Why is it that food prices are so high that millions of South African families go hungry, while the prices paid to farmers for that same food are so low that many cannot stay in business? Why are the people who produce our food - farmworkers - among the most insecure of all? Why do high levels of rural poverty persist while corporate profits in the food sector keep rising? How did a country with a constitutional right to food become a place where 1 in 4 children is so malnourished that they are classified as stunted? An Empty Plate analyzes the state of the South African agri-food system.