Every good cook knows that glamorous, delicious food can be simple to prepare as long as you have a few tricks up your sleeve. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee, these are all irresistible dishes for the modern diva cook.