This text is a readable and practical guide to the most important manufacturing philosophy in the last 50 years, Lean Production, so called because its aim is to trim the fat from the system. Essential guidance is included for changes in ISO regulations and requirements. The book takes the reader through the main aspects of the philosophy and clearly states what needs to be done, why and how it can be achieved. The many techniques outlined have a proven track record over many years and are effective and easily understood. Starting with an overview of the main tools required such as information gathering and problem solving techniques, the book goes on to detail the main aspects of Lean Production with a chapter dedicated to each technique.