A brand-new selection of recipes from Weight Watchers successful range of cookbooks, arranged by month to provide ideas for using fresh ingredients and finding dishes to suit the season. Recipes include vegetarian dishes, meals for one and for parties, and give information on whether or not the dish will freeze. Each colour-coded chapter opens with an evocative colour photograph together with a list of seasonal ingredients to help you make the most of foods in season. Traditional dishes are featured alongside contemporary classics with a twist, such as Beef and Wild Mushroom Stroganoff, Coronation Chicken Potatoes, and Summer Fruits Mousse.