Pastry Making - Recipes, Savoury & Sweet Ann Hardy
1957. First Edition. 90 pages. Pictorial dust jacket over blue cloth. Binding remains firm. Pages are lightly tanned throughout. Previous owner's inscription to front free endpaper. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Unclipped jacket has light edgewear with chips and creasing. Light wear marks overall.