The Roman Cookery Book Apicius, Barbara Flower (Trans.)
1961. Reprint. 240 pages. Dust jacket over green cloth. Clean pages with mild tanning throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front endpaper. Boards have light shelf-wear with corner bumping. Mild sunning to spine, which has mild crushing and wear to ends. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Moderate water staining to rear panel. Heavy tanning to spine. Mild rubbing and marking all over.