The Gourmet Cooking School Cookbook: Classic Recipes, Menus And Methods As Taught In The Classes Of The Gourmet Cooking School Dione Lucas and Darlene Geis
1964. First Edition. 366 pages. Blue pictorial dust jacket over beige pictorial boards with an orange cloth spine. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges. Boards are slightly bowed. Slight forward lean to text block. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners.