The Science Of Meat And Biology Of Food Animals - Vol I E. C. Line
1931. No Edition Remarks. 576 pages. No dust jacket. Blue cloth with gilt titles to spine and front. Volume I. Includes illustrations throughout. Pages have slight foxing, tanning and minor thumbing. Foxing more noticeable towards the start and end of the book and on text block edges. A few dog-eared corners. Slight gutter cracking. Boards have some edge wear, with slight bumping and fraying to corners, while spine ends are moderately crushed and rubbed. Slightly scratched, rubbed and marked overall. Very dusty and mottled overall. Book has a slight forward lean. Gilt is dulled and worn.