A Guide To Modern Cookery G. A. Escoffier
1959. Second Impression. 840 pages. No dust jacket. Grey cloth covered boards with gilt. Pages remain clear with minimal tanning and foxing. Text block edge is moderately foxed. Remnants of a plate to front free end paper. Cracking to hinges, no damage to end papers. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Gilt lettering is bright and clear. Sunning to spine. Book has a slight forward lean. Boards have minor damp and dust stains.