Berry Cooking (Cookery Books Series) Gertrude Mann & Elizabeth David (Ed.)
1954. First Published. 72 pages. Illustrated dust jacket over yellow cloth covered boards. Pages remain clear with minimal tanning and foxing, mild to end-papers and text-block edges. Minor pencil marking to front free end-paper. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Unclipped jacket has light edge-wear with tears and creasing. Moderate tanning to spine.