Taste and Criticism in the Eighteenth Century: a Selection of Texts Illustrating the Evolution of Taste and the Development of Critical Theory (Life Literature, and Thought Library Series) Harold Alfred Needham
1952. First Published. 231 pages. No dust jacket. Blue cloth. Black and white photographic frontispiece. Binding remains firm. Pages have light tanning and foxing throughout. Previous owner's inscription to front free endpaper. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Light sunning to spine and edges with crushing to spine ends. Wear marks overall.