Pellaprat's Great Book of French Cuisine Henri-Paul Pellaprat
1974. Second Impression. 952 pages. Illustrated dust jacket over grey cloth boards. Gilt lettering. Contains black and white and colour illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Pen markings to front free endpaper. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is bright and clear. Visible wear marks to boards. Unclipped jacket. Panels and spine have light edgewear with tears and creases. Visible wear marks to spine and panels. Jacket is in removable plastic cover.