Scientific Catering and Hotel Operating J.J. Morel
1957. First Edition. 214 pages. No dust jacket. Green cloth. Contains black and white photographic plates. Pages are lightly tanned and foxed throughout. Occasional thumb-marking present. Previous owner's inscription to front free endpaper. Binding remains firm. Boards have mild edge wear with bumping to corners and rubbing to surfaces. Soft crushing to spine ends. Notable sunning and foxing to spine and edges. Scuffing and light marking overall. Faint water staining and brown marking to all surfaces. Book is slightly bowed and forward leaning.