The Classic Cooking of Spain Jeannette Aguilar
1966. First Edition. 160 pages. Pictorial dust jacket over blue cloth. Black and white photographic plates throughout. Binding remains firm. Pages and plates are lightly tanned throughout. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Marking to rear board. Unclipped jacket has light edgewear with chips and creasing. Light tanning to spine and edges.