The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers Kathy Brown
2018. No Edition Remarks. 160 pages. Signed by the author. Paperback book with pictorial cover. Signed by the author with dedication to half title page. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Paper cover has mild edge-wear with light rubbing and creasing. Some light marking and tanning.