Thirty Recipes from Mastering the Art of French Cooking Simone Beck, Louisette Bertholle, Julia Child
2001. 2001 Reprint. 72 pages. Red and white pictorial paperback. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Paper covers are clean and bright, and appear almost good as new. With minimal rub wear and creasing.