Recipes for High-Class Cookery As Used in the Edinburgh School of Cookery Various
No Edition Remarks. 223 pages. No dust jacket. Brown cloth. Light foxing and moderate tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Pen inscription to front free endpaper. Pencil inscriptions to rear free endpaper. Binding remains firm. Boards have minor corner bumping and edgewear. Spine has light tanning with soft crushing to ends. Book has a slight forward lean.