The incredible, edible potato plus 50 easy recipes for soup to sweet potato pie! Like a baked potato, this cookbook is bursting with good stuff colorful history spiced with anecdotes, 50 flavorful recipes, and mouth-watering photos. The everyday potatoes that we know as Yukon Gold or Russet originated in Peru, traveled to Europe where they were embraced as bread for the poor, returned to America in a multitude of dishes, and popularized the world over as French fries!"