This title presents the recipes that are all taken from the menus of classic New York restaurant Junior's. Junior's Restaurants are best known for their award-winning cheesecakes and the original Junior's is still a Brooklyn landmark. But step into any one of their four shops and you'll see that their dessert offerings are so much more than just cheesecake. Junior's Dessert Cookbook brings Junior's into home kitchens internationally. With recipes professionally scaled down and kitchen tested, these desserts taste just like the ones enjoyed in the restaurant. Cooks will find 65 recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. A chapter on slimmed-down lower-calorie and sugar-free sweets will be a unique benefit to this book.