This practical guide covers all aspects of cake decorating and icing. It takes the reader step by step through all of the stages and methods involved. There are tried and tested recipes for a variety of classic sponge and fruit cakes, as well as simple icings and frostings for quick, easy baking. Decorating techniques are also covered, along with essential cake making skills. There are many techniques included for final decorations, from bought decorations such as ribbons and sweets, to chocolate curls and cut outs. This book also includes projects for special occasion cakes, with ideas for wedding cakes, birthday cakes, Christmas cakes and many more.