Cancer Prevention: Cooking for Health Beatrice Heywood-Taylor
Many foods have anti-cancer nutritional properties and with this cookbook you can learn how to incorporate these foods into your daily life, to increase the oxygen supply and reduce the risk of free radicals in your body. There are also suggestions for healthy ways to cook food so that it retains its nutrients. Over 50 recipes include salmon marinated with thai spices, lamb tagine and baked fish with tahini sauce.