An A-Z guide to the wines and wine producers of Italy, this book features more than 2000 wines and producers. It features classics such as Barolo and Chianti, as well as the lesser-known emerging regions and their quality wines. A detailed account of Italy's complex wine laws and tips on local cuisine and restaurants are included. Star ratings recommend the key wines to look out for, while vintage reviews, a glossary of Italian wine terms, and easy-to-follow advice on wine classifications and labels provide practical and useful information. The in-depth regional profiles also include maps for each region and restaurant recommendations, making this book a valuable purchase the wine-loving traveller.