Internationally reknowned cookery writer Charmaine Solomon has reached an audience of millions with her books which sell throughout the world. She is perhaps best-known for her hugely successful Complete Asian Cookbook, which celebrated it's 25th anniversary last year. Here she turns her talents to the art of the barbecue. There are more than 175 international recipes in this invaluable handbook - from Japanese teriyaki to Indonesian satays, from spare ribs to fish kebabs, taking in recipes from Spain, India, China, Thailand, Greece, Lebanon, Vietnam and Korea along the way. These enticing dishes will make your outdoor grill a source of endless summer delicacies. Charmaine explains: how to choose a barbecue, fire and heat control, the best grilling techniques, accessories and additional equipment as well as giving ideas for dozens of tasty side dishes, a wonderful variety of vegetarian recipes and beverages. This book is the eighth in Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Combination and Microwave Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Hand