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Galvin Chris Galvin

Galvin von Chris Galvin

Galvin Chris Galvin


€6.99
Zustand - Sehr Gut
10 auf Lager

Zusammenfassung

A sumptuous collection of French-inspired recipes from the talented Galvin brothers.

Galvin Zusammenfassung

Galvin: A Cookbook de Luxe Chris Galvin

From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.

Galvin Bewertungen

'Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they outcook the Parisians at their own game.' * The Daily Telegraph *
The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the most wonderful recipes reflecting the Galvins' strong allegiance to the classical French cookery which underlines their repertoire. * Caterer and Hotelkeeper *

Über Chris Galvin

The remarkable Galvin brothers have had huge success with their restaurants. Galvin Bistrot de Luxe, which opened in 2005 in London's Baker Street to great acclaim, rapidly established itself as one of the capital's great dining destinations. Galvin at Windows, which opened in 2006, gained a Michelin Star in 2010. And Galvin La Chapelle and Cafe Vin, both of which opened in 2009, are the most recent chapters in their incredible story of success, with La Chapelle gaining its Michelin Star in 2011.

Zusätzliche Informationen

GOR004486065
9781906650568
190665056X
Galvin: A Cookbook de Luxe Chris Galvin
Gebraucht - Sehr Gut
Gebundene Ausgabe
Absolute Press
2011-11-22
288
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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