Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style ,David,-,Pelzel,,Raquel Guas

Name: Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style von ,David,-,Pelzel,,Raquel Guas
SKU: 9781600851186
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Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style ,David,-,Pelzel,,Raquel Guas

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Zusammenfassung

Delves into the fabric of the home-style sweets of New Orleans in America. Through 50 desserts, from traditional beignets, red velvet cake and pralines to the Roman chewing candy and calas fried rice cakes, and through instructional and anecdotal head notes, this title deals with the pastries and desserts of this American city.

Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style Zusammenfassung

Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style ,David,-,Pelzel,,Raquel Guas

Pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans in America. Through 50 amazing desserts, from traditional beignets, red velvet cake and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal head notes, plenty of great tips and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.

Über ,David,-,Pelzel,,Raquel Guas

David Guas was raised in New Orleans and is the former Executive Pastry Chef for four of Passion Food Hospitality's restaurants. In 2004, Guas was awarded the title of Pastry Chef of the Year. Raquel Pelzel is a food and travel writer. She is a former editor at Cook's Illustrated and has been co-author of numerous books. Her work has also featured in many publications.

Zusätzliche Informationen

Sku

GOR013525480

ISBN 13

9781600851186

ISBN 10

1600851185

Titel

Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style ,David,-,Pelzel,,Raquel Guas

Autor

,David,-,Pelzel,,Raquel Guas

Zustand

Gebraucht - Gut

Bindung

Gebundene Ausgabe

Verlag

Taunton Press Inc

Datum

20091110

Anzahl der Seiten

176

Preise

Commended for IACP Crystal Whisk Award (American) 2010 Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2010

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.