This collection of 95 soup recipes from around the world is divided into four chapters offering ideas to suit any palate and occasion. Choose from light and refreshing, hot and spicy, warming winter or special occasion soups. Each recipe contains illustrated step-by-step instruction and photographs, plus handy hints and tips. The collection contains smooth and subtle recipes, clear consommes, hearty soups, one-pot meals, and gently spiced chowders. There are recipes for stocks including those used for Chinese and Japanese cooking plus information on how to make garnishes for soups. The book offers 95 recipes