Here are colourful step-by-step recipes for over 130 soups from around the world, including tasty soups for every occasion. Discover how to make soups from classic French vichyssoise and Hungarian sour cherry to contemporary Thai hot and sour prawn and beef broth with cassava. A comprehensive introduction includes step-by-step recipes for creating the perfect stock. The "Flipcook" series uses a self-standing format that keeps dirty fingers away. Every recipe is shown on one page for at-a-glance access and step-by-step photographs should make the methods instantly accessible.