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Soup Diane Rossen Worthington

Soup von Diane Rossen Worthington

Soup Diane Rossen Worthington


€5.19
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Zusammenfassung

A collection of soup recipes. Some are quick and simple for family meals, others are inspiring and sophisticated to serve as starters. Summer and Winter soups make the most of ingredients at the peak of their flavour. There is also a chapter devoted to chicken soups from around the world.

Soup Zusammenfassung

Soup Diane Rossen Worthington

The wholesome simplicity of soup makes it an eternal favourite. There are recipes here for quick and simple soups for family meals, inspiring and sophisticated soups to serve as starters, and seasonal summer and winter soups to make the most of ingredients and the peak of their flavour. In addition, a chapter devoted to chicken soup gives a versions of this classic soup from around the world.

Über Diane Rossen Worthington

Diane Rossen Worthington is a Los Angeles based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli and Jacques Pepin, she has won the prestigious James Beard award for her work as a radio broadcaster. Worthington has also written and contributed to a number of cookbooks. Chuck Williams, general editor, has helped revolutionise cooking in the US. He opened his first store in the Californian wine country town of Sonoma in 1956. There are now more than 200 Williams-Sonoma stores in the US.

Zusätzliche Informationen

GOR002738548
9781840923537
1840923539
Soup Diane Rossen Worthington
Gebraucht - Sehr Gut
Broschiert
Apple Press
20020410
120
N/A
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