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New Bistro Fran Warde

New Bistro von Fran Warde

New Bistro Fran Warde


€7.39
Zustand - Sehr Gut
5 auf Lager

Zusammenfassung

Profiles a selection of some of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients.

New Bistro Zusammenfassung

New Bistro Fran Warde

New Bistro profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Acclaimed food writer Fran Warde introduces recipes from 12 cooks who have truly mastered the art of simple, perfectly balanced French food. She outlines the distinctive approach of each to French country cooking, and includes more than 50 of her own recipes, inspired by bistros and eateries from all over France.

Über Fran Warde

Fran Warde has worked all over the globe in the pursuit of culinary perfection. Raised in the rural West Country and an enthusiastic cook as a child, she studied hotel and catering management and, after an eighteen-month stint at The Cafe Royale, headed first to the French mountains and then to Australia. Fran connected with the Australian approach to cookery, even spending time on a prawn trawler to learn about fish and seafood. She returned to England and set up a restaurant in London, later moving into catering. She has also set up her own successful cookery school. Fran became associated with French country cooking when she co-authored the internationally best-selling The French Kitchen with Chocolat author Joanna Harris, which won a Golden Ladle at the 2005 World Food Media Awards. This book was followed by the similarly successful The French Market. Other books include Food for Friends; Eat, Drink, Live; and Party! She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and Red magazine.

Inhaltsverzeichnis

Introduction; RHONE ALPS; La Bergerie; Brasserie des Brotteaux; PARIS; Benoit; Bistrot Astier; PROVENCE; La Merenda; Le Bistrot Paradou; La Colline; NORMANDY; Les Quatre Chats; AQUITAINE; La Tupina; ILE DE RE; La Cabarne du fier; L'Avant Port; LANGUEDOC ROUSSILLON; Laure Martiac; THE BEST OF THE REST; Index; Acknowledgements.

Zusätzliche Informationen

GOR002966866
9781845333300
1845333306
New Bistro Fran Warde
Gebraucht - Sehr Gut
Gebundene Ausgabe
Octopus Publishing Group
20090302
192
N/A
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