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Lemonade Fred Thompson

Lemonade von Fred Thompson

Lemonade Fred Thompson


€7.69
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Serien50 Series

Zusammenfassung

Newly rejacketed and rebranded, LEMONADE is filled with 50 imaginative recipes that take you beyond the artificial world of commercial lemonade and back to the kitchen to make fresh-from-scratch thirst-quenchers. This reissue keeps the original ISBN.

Lemonade Zusammenfassung

Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers Fred Thompson

Linda Abernathy of the Arkansas Times exclaims, Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater. Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood. Ranging from simple to sophisticated, the recipes include such classics as Old-Fashioned Lemonade, new twists like Ginger Lemonade and Watermelon Lemonade; sparkling versions like Lime & Lemonade Cooler; and spiked versions such as Lemonade Martini and Slush Puppy Deluxe. Lemonade is also bursting with gorgeous full-color photography, useful information about buying, juicing, and storing lemons, and has sections on helpful lemonade basics. Whether you are trying an exciting new variation or a more traditional recipe, Thompson will show you that there really is no substitute for a large glass of freshly homemade lemonade.

Über Fred Thompson

Fred Thompson is a writer and food stylist who divides his time between Raleigh, North Carolina, and New York City. His career has taken him to the North, but Thompson remains true to his Southern roots, holding fast to his accent and love of all things Southern - especially food. Thompson trained at the Culinary Institute of America and became involved in print and television advertising before starting his own catering business in Raleigh, which he ran from 1988 to 1994. Today, Thompson works as a freelance food stylist, cooking instructor, and food, wine, and travel writer, and runs his own product- and recipe-development business. Thompson has written several cookbooks, including Iced Tea, Lemonade, Crazy for Crab, Barbecue Nation, and Hot Chocolate. Thompson publishes Edible Piedmont magazine, which focuses on food in the Piedmont area of North Carolina, with his wife, Belinda Ellis, who serves as the magazine's editor. He has been featured on NPR, and is a spokesperson for Lipton Cold Brew. Thompson writes The Weekend Gourmet, a bi-weekly column in The Raleigh News & Observer. His work has appeared in Family Circle, Wine & Spirits, Fine Cooking, and Every Day with Rachael Ray. Thompson is also a member of the International Association of Culinary Professionals and the Southern Foodways Alliance.

Zusätzliche Informationen

GOR004215610
9781558322295
1558322299
Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers Fred Thompson
Gebraucht - Sehr Gut
Gebundene Ausgabe
Harvard Common Press,U.S.
20120425
96
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.