This text examines intolerance of food and food additives and its relationship to paediatric symptoms and disorders, with specific reference to problems such as eczema, asthma, behaviour problems and migraine. Practically oriented and full of factual information, this volume is designed to fill the gap for a guide to the practical management of children with genuine or suspected food allergies. The author, an international authority in both general paediatrics and food intolerance, has taken pains to provide clear guidance for doctors and dietitians, and to present the evidence for his statements in this controversial area.