A Cook's Year Gregg Wallace

Name: A Cook's Year von Gregg Wallace
SKU: 9781845333270
Price: 5.69 EUR
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A Cook's Year Gregg Wallace

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Zusammenfassung

A guide to seasonality that addresses questions about what's best when and offers more than 120 quick and easy recipes.

A Cook's Year Zusammenfassung

A Cook's Year: How to choose and cook with great ingredients Gregg Wallace

We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.

A Cook's Year Bewertungen

Praise for Veg: The Greengrocer's Cookbook This beautiful book... is packed with homely recipes, the emphasis is on keeping things simple - but above all, delicious! Real Homes Magazine A true celebration of the fabulous variety of local produce available in Britain Period Ideas An inspiring way to get more seasonal vegetables in your life Health and Fitness Magazine

Über Gregg Wallace

Gregg Wallace is co-presenter of BBC2's Masterchef Goes Large and BBC1's Celebrity Masterchef Goes Large. Gregg established his credentials as an authority on seasonality as co-presenter of Radio 4's Veg Talk, and has a new series on markets scheduled for Radio 4 in 2007. Gregg wooed audiences on BBC1's Just the Two of Us in January. He writes regularly for magazines and newspapers, including Olive and The Mail.

Inhaltsverzeichnis

Introduction; Seasonal charts; SPRING; What's in season in spring, Spring recipes, SUMMER; What's in season in summer, Summer recipes, AUTUMN; What's in season in autumn, Autumn recipes, WINTER; What's in season in winter, Winter recipes, Cooking with meat; Index; Acknowledgements.

Zusätzliche Informationen

Sku

GOR002694362

ISBN 13

9781845333270

ISBN 10

1845333276

Titel

A Cook's Year: How to choose and cook with great ingredients Gregg Wallace

Autor

Gregg Wallace

Zustand

Gebraucht - Sehr Gut

Bindung

Gebundene Ausgabe

Verlag

Octopus Publishing Group

Datum

20080115

Anzahl der Seiten

208

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.