The author of this title helps readers to understand what wines we like, whether it be using the label we see on the supermarket shelf, the food in the fridge, or the bottle left over from the last party. Cross-referenced so as to help the reader from every angle, this book is both a straightforward guide for the beginner, an useful companion for the amateur wine expert and, above all, a celebration of the diversity of choice in wine which breaks down any mystery and snobbery surrounding it.