100 colour food and location photographs.

James includes chapters on all aspects of winter cooking, from classic British starters, main course and puds to his favourite menus for Halloween, Bonfire Night, Christmas Day and New Year's Day. There are lots of ideas for quick canapes for Christmas parties and tasty gifts to give over the festive season. James draws on his vast experience as a pastry chef to give you the quickest and easiest recipes for Christmas baking and to guide you through the trickiest techniques.