Aimed at all ferret enthusiasts, this comprehensive, instructional handbook is the fruit of almost twenty years ferreting experience. The author covers stock selection, housing, feeding, breeding and working. Both rabbiting and ratting are discussed in detail, including choice of equipment and how to keep within the law. The book is rounded off with a selection of mouth-watering rabbit recipes. AUTHOR: Formerly Head of Press and Public Relations at the British Association of Shooting and Conservation, James McKay is a regular contributor to Shooting Times, Sporting Gun and Shooting and Conservation. He has also been a resident animal expert for TV-am. 99 photos