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The 24-Hour Wine Expert Jancis Robinson

The 24-Hour Wine Expert von Jancis Robinson

The 24-Hour Wine Expert Jancis Robinson

€10.49
Zustand - Sehr Gut
6 auf Lager
Sehr Gut

Zusammenfassung

"Red, white, rosae, fizzy, screwcap v cork, wine myths, overpriced wines, matching food and wine, decanting, the tasting ritual, by the most respected wine critic in the world"--Front cover.

The 24-Hour Wine Expert Zusammenfassung

The 24-Hour Wine Expert Jancis Robinson

Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all that is really important about wine in a single day. In her pithy, approachable, comprehensive guide, Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson's proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading!

Note: the simulated wine stains on the cover of the book are a design element and are intentional.


The 24-Hour Wine Expert Bewertungen

"Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers."--Florence Fabricant, New York Times
"Robinson teaches and nudges with the brevity, wit and clarity of someone whose life has been dedicated to wine." --The Chicago Tribune
". . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms."--David McIntyre, Washington Post

Über Jancis Robinson

Jancis Robinson has been called "the most respected wine critic and journalist in the world" by Decanter magazine. She is the author/editor of dozens of wine books, including WineGrapes (Allen Lane/HarperCollins), The Oxford Companion to Wine (OUP), and The World Atlas of Wine (Mitchell Beazley), and regularly contributes to the food & drink section of The Financial Times. She is the recipient of four James Beard Awards, and was the first person outside of the wine trade to pass the rigorous Master of Wine exams. She maintains a website and newsletter focused on fine wine writing at JancisRobinson.com. She lives in London.

Zusätzliche Informationen

GOR008240816
9781419722660
1419722662
The 24-Hour Wine Expert Jancis Robinson
Jancis Robinson
Gebraucht - Sehr Gut
Gebundene Ausgabe
Abrams
2016-09-06
112
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.